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Principles Of Meat Technology: 2nd Revised And Expanded Ed.
Principles Of Meat Technology: 2nd Revised And Expanded Ed.
Regular price
$27.00 USD
Regular price
$98.00 USD
Sale price
$27.00 USD
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ISBN
ISBN
9789383305797
Edition
Edition
2
Authors
Authors
Neelam Sachan, Vijay Singh
Published Date
Published Date
2015
File Size
File Size
61.1 MB
Table of Contents & Sample Chapter
Principles Of Meat Technology: 2nd Revised And Expanded Ed., 2, edited by Neelam Sachan, Vijay Singh, is a practical veterinary reference published by Other Publisher. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.
Key Features
- Comprehensive overview of poultry intestinal health and alternatives to antibiotics
- Explains immunological processes and gut microbiota communities
- Covers practical antibiotic alternatives in feed and production management
- Highlights latest technological and diagnostic developments
- Supports strategies to combat antimicrobial resistance
Product Details
- Publisher: Other Publisher; 2
- Language: English
- Format: Publisher PDF
