Instant Download
Your unique download link appears right after you complete your purchase, and is also sent instantly to the email address you provided.
Save up to 70% on all books, discount auto applied
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
Regular price
$27.00 USD
Regular price
$140.00 USD
Sale price
$27.00 USD
Unit price
per
Couldn't load pickup availability
ISBN
ISBN
9780128028568
Edition
Edition
1
Authors
Authors
Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
Published Date
Published Date
2016
File Size
File Size
100 MB
Table of Contents & Sample Chapter
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, 1, edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas, is a practical veterinary reference published by Elsevier. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.
Key Features
- Comprehensive overview of poultry intestinal health and alternatives to antibiotics
- Explains immunological processes and gut microbiota communities
- Covers practical antibiotic alternatives in feed and production management
- Highlights latest technological and diagnostic developments
- Supports strategies to combat antimicrobial resistance
Product Details
- Publisher: Elsevier; 1
- Language: English
- Format: Publisher PDF
